Baked Beans

     3 cans (about 15 ounces each) Pork & Beans

     1 small onion, diced

     1 Portuguese sausage, diced

     1/2 lb bacon, diced

     1 tbsp instant coffee crystals

     1/2 c ketchup

     2 tbsp shoyu

     1 tsp white vinegar

     3/4 c brown sugar

Fry onion, Portuguese sausage, and bacon.  Drain fat.  Place pork & beans in a large bowl.  Add coffee, ketchup, shoyu, vinegar, and brown sugar.  Add bacon mixture.  Stir well.  Place in a 2 1/2 quart casserole dish.  At this point, beans can be refrigerated overnight.  Bake at 300 degrees for 30-45 minutes (45-60 minutes if refrigerated overnight).