Baked Beans

3 cans (about 15 ounces each) Pork & Beans

1 small onion, diced

1 Portuguese sausage, diced

1/2 lb bacon, diced

1 tbsp instant coffee crystals

1/2 c ketchup

2 tbsp shoyu

1 tsp white vinegar

3/4 c brown sugar

Fry onion, Portuguese sausage, and bacon. Drain fat. Place pork & beans in a large bowl. Add coffee, ketchup, shoyu, vinegar, and brown sugar. Add bacon mixture. Stir well. Place in a 2 1/2 quart casserole dish. At this point, beans can be refrigerated overnight. Bake at 300 degrees for 30-45 minutes (45-60 minutes if refrigerated overnight).