2 c flour
2 tbsp sugar
4 tsp baking powder
3/4 tsp salt
1/3 c butter
2/3 c cold coconut milk
Preheat oven to 425 degrees. Grease a baking sheet or line with parchment paper. Combine flour, sugar, baking powder and salt. Cut butter into flour mixture until pea-size particles form. Stir in coconut milk. If mixture is dry, add up to 2 tbsp more coconut milk until dough holds together. Turn dough onto floured board. Pat into a 1"-thick slab. Cut with a 2" biscuit cutter and place on prepared baking sheet. Bake 13-14 minutes or until just starting to brown. Remove from oven, cool slightly on wire rack before eating.