Lumpia

     1 lb ground pork

     2 cloves garlic, minced

     2 pkgs chop suey vegetables

     1 1/2 tsp salt

     1/4 tsp pepper

     1 tbsp fish sauce

     2 tsp flour

     1/4 c water

     1 pkg Menlo lumpia wrappers (in freezer section), completely defrosted or whichever brand wrapper you prefer to use (TYJ is good too)

     oil for frying

Brown pork and garlic.  Add vegetables, salt, pepper, and fish sauce.  Cook for about 2 minutes.  Drain and cool thoroughly.  Combine flour and water to form a thin paste.  Place 2 tbsp filling on a wrapper.  Fold bottom corner up, followed by left side and right side.  Spread paste on remaining corner before folding down.  Heat oil to 375 degrees.  Fry until golden brown.  Makes 30-40, depending upon amount of filling used.  Serve with sweet-sour sauce.

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