Curry Chicken Salad

3 c diced, cooked chicken breast (1 1/2 lbs boneless, skinless breasts)

1 tsp salt

1/2 c chopped celery

1 c chopped apple (fuji or honeycrisp)

1 tsp grated onion

1/4 tsp pepper

1/4 c whipping cream

1 c mayonnaise

1/2 tsp curry powder

Place chicken, salt, celery, apple, onion and pepper in a mixing bowl. Whisk together whipping cream, mayonnaise, and curry powder. Pour over other ingredients and toss gently until well blended. Chill for at least 2 hours. Serve with mango chutney.