Curry Chicken Salad
3 c diced, cooked chicken breast (1 1/2 lbs boneless, skinless breasts)
1 tsp salt
1/2 c chopped celery
1 c chopped apple (fuji or honeycrisp)
1 tsp grated onion
1/4 tsp pepper
1/4 c whipping cream
1 c mayonnaise
1/2 tsp curry powder
Place chicken, salt, celery, apple, onion and pepper in a mixing bowl. Whisk together whipping cream, mayonnaise, and curry powder. Pour over other ingredients and toss gently until well blended. Chill for at least 2 hours. Serve with mango chutney.