1 lb gobo, shredded or cut into matchsticks
3 c water
1 tbsp vinegar
1 tsp salt
oil
1 tbsp (or more) dried shrimp
3 tbsp shoyu
3 tbsp sugar
3 tbsp sake
1 chili pepper, seeds removed
Combine water, vinegar, and salt. As soon as gobo is shredded or cut, place in water mixture. Drain. Heat oil in a skillet. Add dried shrimp and saute a few minutes. Add gobo and remaining ingredients. Stir-fry until all liquid is absorbed.