Spicy Soybeans

1 lb frozen soybeans in shell

6 c water

4 tbsp vegetable oil, divided

1 chili pepper, seeded

2-inch piece ginger, cut into pieces

3 cloves garlic

3 tbsp shoyu

1 tbsp oyster sauce

1/2 tsp sesame oil

Boil water. Add frozen soybeans and cook for 30 seconds. Drain and set aside. In a small food processer, combine chili pepper, ginger, and garlic. Pulse until chopped very fine. Heat 2 tbsp oil in a wok until hot. Add beans and cook 2 minutes, stirring constantly. Shove beans to one side of wok and add remaining 2 tbsp oil. Add chili pepper mixture. Add shoyu, oyster sauce, and sesame oil. Cook until liquid is evaporated, tossing frequently to distribute seasoning evenly among beans.