Phoenix Chili

2 lbs ground chicken

1 small onion, chopped

vegetable oil

1 small can tomato paste

2 cans (15 oz each) tomato sauce

1 (15 oz) can tomatoes

2 tsp unsweetened cocoa powder

2 tsp Worcestershire sauce

2 tsp sugar

2 packets chili mix (Schilling or Lawry)

2 (15 oz each) kidney beans

Brown ground chicken and onions is a small amount of vegetable oil. Drain. Add all ingredients except beans. If using whole canned tomatoes, break up with kitchen shears or smash with a spoon. Simmer for 1 hour. Add beans and simmer an additional hour.