Phoenix Chili
2 lbs ground chicken
1 small onion, chopped
vegetable oil
1 small can tomato paste
2 cans (15 oz each) tomato sauce
1 (15 oz) can tomatoes
2 tsp unsweetened cocoa powder
2 tsp Worcestershire sauce
2 tsp sugar
2 packets chili mix (Schilling or Lawry)
2 (15 oz each) kidney beans
Brown ground chicken and onions is a small amount of vegetable oil. Drain. Add all ingredients except beans. If using whole canned tomatoes, break up with kitchen shears or smash with a spoon. Simmer for 1 hour. Add beans and simmer an additional hour.