1 lb lean ground beef
2 tsp sugar
2 tbsp shoyu
1 tsp sesame seeds, toasted and ground
2 tbsp sesame oil
1 clove garlic, minced
1" piece ginger, grated
2 tbsp green onions, minced
16 hamburger buns
Combine all ingredients except hamburger buns. Spread about 2 teaspoons of beef mix onto each bun half, spreading all the way to the edges in a very thin, even layer. Freeze in a single layer. When frozen, stack with parchment paper between meat layers. Cook each bun half meat-side down only on a hot grill. Meat should be cooked when bun is no longer cold. Serve with slices of kim chee between halves.