2 heads broccoli, cut into florets
3 tbsp EVOO
3 tbsp Parmesan cheese
Preheat oven to 425 degrees. Line shallow pan with foil. Spread broccoli on pan. Pour on EVOO and sprinkle with sea salt and pepper. Toss so broccoli is coated with oil. Spread broccoli in an even layer. Roast for 20 minutes, tossing once or twice during cooking. Remove from oven and sprinkle Parmesan cheese over broccoli.