Black Bean Crab

     1 dungeness crab, cooked

     3 tbsp salted black beans, rinsed & chopped/mashed

     2 eggs

     1 tbsp sugar

     2 tbsp oyster sauce

     2 tbsp shoyu

     3 tbsp cornstarch

     1/3 c water

     2 tbsp oil

     2 cloves garlic, minced

     1" piece ginger, minced

     1/2 lb ground pork

     green onion, chopped


Clean and chop crab into serving pieces.  Combine black beans, eggs, sugar, oyster sauce, shoyu, and cornstarch.  Set aside.  Combine cornstarch and water, set aside.  Heat oil in a wok.  Saute garlic, ginger, and ground pork until pork is cooked.  Add crab pieces.  Stir until heated.  Add egg mixture.  Stir until cooked.  Push crab pieces to the side and add cornstarch.  Cook until thick, gradually stirring pork mixture into cornstarch mixture.  Remove to a serving platter and garnish with green onions.

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