Fried Mahimahi

     1 lb mahimahi, thinly sliced

     1 tbsp sugar

     2 tbsp cornstarch

     1 tsp salt

     1 tbsp sake

     1/2 tsp curry powder

     1 tbsp shoyu

     1 egg, beaten

     1 1/2 c panko

     oil for frying

 

Combine sugar, cornstarch, salt, sake, curry powder and shoyu.  Add mahimahi and marinate for 1 hour.  Heat oil in a skillet.   Dip fish into beaten egg then roll in panko.  Fry until golden brown.
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