Fried Mahimahi
1 lb mahimahi, thinly sliced
1 tbsp sugar
2 tbsp cornstarch
1 tsp salt
1 tbsp sake
1/2 tsp curry powder
1 tbsp shoyu
1 egg, beaten
1 1/2 c panko
oil for frying
Combine sugar, cornstarch, salt, sake, curry powder and shoyu. Add mahimahi and marinate for 1 hour. Heat oil in a skillet. Dip fish into beaten egg then roll in panko. Fry until golden brown.