Fried Mahimahi

1 lb mahimahi, thinly sliced

1 tbsp sugar

2 tbsp cornstarch

1 tsp salt

1 tbsp sake

1/2 tsp curry powder

1 tbsp shoyu

1 egg, beaten

1 1/2 c panko

oil for frying

Combine sugar, cornstarch, salt, sake, curry powder and shoyu. Add mahimahi and marinate for 1 hour. Heat oil in a skillet. Dip fish into beaten egg then roll in panko. Fry until golden brown.