Caprese Tomatoes

6-8 tomatoes

3 tbsp chopped fresh basil

2 tbsp chopped Italian parsley

2 tsp fresh thyme

2 stalks green onion, chopped

1 tbsp sugar

1/4 tsp ground black pepper

1 1/2 tsp garlic salt

1 1/2 tsp seasoned salt

6 tbsp red wine vinegar

2 tbsp balsamic vinegar

3/4 c vegetable oil

1 log fresh mozzarella, sliced or 1 container fresh mozzarella balls

In a medium bowl, whisk all ingredients (except for tomatoes and mozzarella) together. Cut each tomato into 8 wedges and remove all seeds. Add to mixture. Stir gently and allow to sit 3 hours. Serve with mozzarella cheese.