Caprese Tomatoes

     6-8 tomatoes

     3 tbsp chopped fresh basil

     2 tbsp chopped Italian parsley

     2 tsp fresh thyme

     2 stalks green onion, chopped

     1 tbsp sugar

     1/4 tsp ground black pepper

     1 1/2 tsp garlic salt

     1 1/2 tsp seasoned salt

     6 tbsp red wine vinegar

     2 tbsp balsamic vinegar

     3/4 c vegetable oil

     1 log fresh mozzarella, sliced or 1 container fresh mozzarella balls

In a medium bowl, whisk all ingredients (except for tomatoes and mozzarella) together.  Cut each tomato into 8 wedges and remove all seeds.  Add to mixture.  Stir gently and allow to sit 3 hours.  Serve with mozzarella cheese.