6-8 tomatoes
3 tbsp chopped fresh basil
2 tbsp chopped Italian parsley
2 tsp fresh thyme
2 stalks green onion, chopped
1 tbsp sugar
1/4 tsp ground black pepper
1 1/2 tsp garlic salt
1 1/2 tsp seasoned salt
6 tbsp red wine vinegar
2 tbsp balsamic vinegar
3/4 c vegetable oil
1 log fresh mozzarella, sliced or 1 container fresh mozzarella balls
In a medium bowl, whisk all ingredients (except for tomatoes and mozzarella) together. Cut each tomato into 8 wedges and remove all seeds. Add to mixture. Stir gently and allow to sit 3 hours. Serve with mozzarella cheese.