4 c rolled oats (old fashioned)

2 1/2 c nut pieces

1 1/2 c sweetened flaked coconut

1/4 tsp salt

1/2 tsp cinnamon

1/2 c vegetable oil (scant)

1/2 c honey

2 c dried cranberries (or mixture of dried fruit)

Preheat oven to 250 degrees. Line a large, shallow baking pan with parchment paper. Toss together oats, nuts, coconut, salt, and cinnamon, in a large bowl. Whisk together oil and honey, then stir into oat mixture until well coated. Spread mixture in prepared baking pan and bake, stirring every 10-20 minutes for 1 hour. Increase oven heat to 300 degrees and bake for an additional 30 minutes, stirring midway through. Remove from oven and stir in cranberries/dried fruit. Cool completely before storing in an airtight container. Makes about 10 cups.