Baked Furikake Salmon

     salmon fillet

     mayonnaise

     furikake


Preheat oven to 350 degrees.  Line pan with foil.  Place salmon fillet on foil.  Generously spread a layer of mayonnaise over entire top surface of salmon.  Generously sprinkle furikake over mayonnaise.  Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes).


Teriyaki Glaze


     1 tbsp sugar

     2 tbsp shoyu

     1/2 tbsp butter


Combine glaze ingredients in a heat-proof cup.  Microwave on high for 30 seconds.  Let cool 5 minutes.  Pour over cooked salmon.



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