Baked Furikake Salmon

salmon fillet



Preheat oven to 350 degrees. Line pan with foil. Place salmon fillet on foil. Generously spread a layer of mayonnaise over entire top surface of salmon. Generously sprinkle furikake over mayonnaise. Bake for 25 minutes (if salmon piece is over 2 lbs, bake 35 minutes).

Teriyaki Glaze

1 tbsp sugar

2 tbsp shoyu

1/2 tbsp butter

Combine glaze ingredients in a heat-proof cup. Microwave on high for 30 seconds. Let cool 5 minutes. Pour over cooked salmon.