Okinawan Sweet Potato Doggie Treats

     1/2 lb Okinawan sweet potato

     water

     1 1/2 tbsp oatmeal, ground to sand consistency

     2 1/2 c whole wheat flour

     3 tbsp creamy peanut butter

     2 eggs


Boil Okinawan sweet potato in water to cover for 45 minutes.  Cover with cold water and peel when cool enough to handle.  Dice in 1/2" cubes.  Blend with 1/4 c water until smooth.  Measure out 3/4 c of puree.  Add remaining ingredients and stir until mixture begins to come together.  Knead by hand until dough is smooth.  Roll out to 1/4" thickness and cut with desired cookie cutters.  Bake at 350 degrees for 20 minutes.

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