2 dungeness crabs
2 tbsp oil
1 tsp sesame oil
2" piece of ginger, julienned
1 bell pepper, slivered
1 tbsp sugar
2 tbsp shoyu
2 tbsp oyster sauce
1 tsp chicken powder
2 tbsp cornstarch
1/2 c water
green onion, chopped
cilantro, chopped
Combine shoyu, oyster sauce, sugar, and chicken powder. Set aside. Combine cornstarch and water. Set aside. Heat oils in a wok. Stir fry ginger and bell pepper. Add crab and toss with ginger and bell pepper. Add shoyu mixture. Cover and cook for 3 minutes. Add cornstarch mixture and cook until thick. Place in serving dish and garnish with green onions and cilantro.