3/4 c flour
1/4 tsp baking soda
1/4 tsp salt
3/4 c sugar
1/3 c butter
2 tbsp water
12 oz (2 cups) semi-sweet chocolate chips, divided
1 tsp vanilla
2 eggs
Preheat oven to 325 degrees. Line (with foil) and grease an 8 1/2" or 9" square pan. In a small bowl, stir together flour, baking soda, and salt. Set aside. In a medium saucepan, heat sugar, butter, and water, stirring constantly, until mixture boils. Remove from heat and immediately stir in 1 cup chocolate chips and vanilla. Using a hand mixer, mix at low speed until smooth. Add eggs, one at a time, beating well after each addition. Add flour mixture, beating until incorporated. Stir in remaining chocolate chips. Spread in prepared pan. Bake 30-33 minutes until just set. Cool completely before cutting into 16 squares.