Twice Baked Potatoes
4 russet potatoes
2 tbsp butter
1/2 tsp salt
1/4 tsp pepper
1 c sour cream
1 c shredded cheese, divided
1/2 c bacon bits
chives
Preheat oven to 400 degrees. Bake potatoes for 1 hour, directly on rack. Let cook 15 minutes. Scrape pulp into a bowl. Combine pulp with all other ingredients, reserving 1/2 c shredded cheese for topping. Place in an au gratin dish and sprinkle remaining cheese over the top. Bake at 350 degrees for 20 minutes.