Frozen Cantaloupe Pops
2 c diced cantaloupe, no larger than 1/2" pieces
1/2 c milk
1/4 c sugar
Heat milk for 45 seconds in the microwave. Add sugar and stir to dissolve. Cover and chill. When milk mixture is cold, puree fruit using an immersion blender, conventional blender or food processor. Add cold milk mixture to fruit and puree a few seconds longer. Pour into Zoku maker, following instructions. The first batch of pops will take 11 minutes to freeze.