18 oz pretzels (we like butter snaps or honey wheat twists)
1/3 c butter
1/4 c sugar
3/4 tsp cinnamon
Preheat oven to 275 degrees. Place pretzels in a 9 x 13" pan. Melt butter. Stir in sugar and cinnamon. Stir until sugar dissolves. Pour over pretzels and toss gently to coat pretzels. Bake for 45 minutes, tossing every 15 minutes. Cool completely. Store in an airtight container.