Crisp Won Ton

1 lb ground pork

1 can water chestnuts, chopped

2-4 tbsp chopped green onions

2 eggs

2 tbsp shoyu

1 tsp salt

2 tsp sugar

1 tsp sesame oil

2 pkgs Twin Dragon brand won ton wrappers or 3 pkgs Chun Wah Kam won ton wrappers

vegetable oil for frying

Combine all ingredients, except won ton wrappers and vegetable oil. Fill wrappers with 1 tsp of pork mixture. Deep fry until golden brown. Oil should be 350-375 degrees.