Crisp Won Ton
1 lb ground pork
1 can water chestnuts, chopped
2-4 tbsp chopped green onions
2 eggs
2 tbsp shoyu
1 tsp salt
2 tsp sugar
1 tsp sesame oil
2 pkgs Twin Dragon brand won ton wrappers or 3 pkgs Chun Wah Kam won ton wrappers
vegetable oil for frying
Combine all ingredients, except won ton wrappers and vegetable oil. Fill wrappers with 1 tsp of pork mixture. Deep fry until golden brown. Oil should be 350-375 degrees.