2 lbs lobster claws* (this will yield about 2 cups of meat)
1/4 c mayonnaise
salt & pepper to taste
optional vegetables: cucumber strips, lettuce, etc.
12" baguette, filone, batard, ciabatta, hoagie, etc.
Combine lobster meat with mayonnaise. Add salt and pepper to taste. Split bread. Heap lobster onto bread and top with desired vegetables.