4 bone-in chicken breast halves
3 tbsp butter, softened
1/2 tsp salt + additional for sprinkling
1/4 tsp pepper
1 tbsp assorted herbs, minced
1 tbsp extra-virgin olive oil
Preheat oven to 400 degrees. Combine butter, salt, pepper, and herbs. Set aside. Rinse chicken and pat dry with paper towels. Spread herb butter over chicken and under the skin. Place skin-side up in a shallow pan. Sprinkle with salt and drizzle olive oil over chicken. Roast for 25 minutes. Flip chicken pieces over (skin-side down) and roast for 20 minutes. Flip chicken pieces over again (skin-side up) and roast for 15 minutes. Remove chicken to a serving platter.