Crispy Rice Krispies Cookies

1 c butter

1 c sugar

1 c brown sugar

2 eggs

1 tsp vanilla

2 c flour

1 tsp baking powder

1 tsp baking soda

1/2 tsp salt

2 c rolled oats (old fashioned oatmeal)

2 c Rice Krispies cereal

Preheat oven to 350 degrees. Grease cookie sheets or line with parchment. Sift flour, baking powder, baking soda and salt in a small bowl. Set aside. Cream butter and sugars until fluffy. Add in eggs and vanilla. Stir in dry ingredient mixture. Fold in oats and Rice Krispies. Drop by tablespoonfuls (#50 disher) onto prepared cookies sheets. Moisten fingers and press gently to flatten slightly (top should be flat, not domed). Bake 15 minutes. Remove to a wire rack and cool completely. Makes about 5 dozen cookies.