1 c butter
1 c sugar
1 c brown sugar
2 eggs
1 tsp vanilla
2 c flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 c rolled oats (old fashioned oatmeal)
2 c Rice Krispies cereal
Preheat oven to 350 degrees. Grease cookie sheets or line with parchment. Sift flour, baking powder, baking soda and salt in a small bowl. Set aside. Cream butter and sugars until fluffy. Add in eggs and vanilla. Stir in dry ingredient mixture. Fold in oats and Rice Krispies. Drop by tablespoonfuls (#50 disher) onto prepared cookies sheets. Moisten fingers and press gently to flatten slightly (top should be flat, not domed). Bake 15 minutes. Remove to a wire rack and cool completely. Makes about 5 dozen cookies.