1 lb butter
1 1/4 c sugar
1/2 tsp vanilla extract
4 c flour
1 c pecans, chopped fine
3 c Rice Krispies
Cream butter and sugar. Beat in vanilla. Stir in flour. Stir in pecans. Fold in Rice Krispies. Preheat oven to 350 degrees. Plop tablespoon-sized balls (use #50 disher) onto ungreased cookie sheet. Flatten with fingers to 1/4" thickness. Bake for 15 minutes. Remove from sheets and cool completely on rack. Makes 76 cookies.
If you prefer smaller cookies (silver dollar size), use #60 disher (makes 102 cookies) and shorten baking time by 1-2 minutes.