Ranch Pretzels

     18-20 oz honey wheat pretzel twists

     1/2 c popcorn oil

     1/2 tsp dried dill

     1/2 tsp lemon pepper

     1 envelope ranch dressing mix


Preheat oven to 250 degrees.  Combine oil, dill, lemon pepper and dressing mix.  Spread pretzels out in a shallow baking pan.  Pour oil mixture over pretzels, tossing gently to coat.  Bake for 40 minutes, stirring pretzels every 10 minutes.  Cool completely and store in an airtight container.

Comments