18-20 oz honey wheat pretzel twists
1/2 c popcorn oil
1/2 tsp dried dill
1/2 tsp lemon pepper
1 envelope ranch dressing mix
Preheat oven to 250 degrees. Combine oil, dill, lemon pepper and dressing mix. Spread pretzels out in a shallow baking pan. Pour oil mixture over pretzels, tossing gently to coat. Bake for 40 minutes, stirring pretzels every 10 minutes. Cool completely and store in an airtight container.