Scalloped Potatoes

4 c thinly sliced potatoes

1 can cream of mushroom or cream of chicken soup

1/2 c milk


1 c shredded cheese, divided

1 tbsp butter


Preheat oven to 375 degrees. Combine soup and milk. Add a dash of black pepper. Grease a square baking dish. Layer 1/3 of potatoes. Cover with 1/3 of sauce. Sprinkle 1/3 cup of cheese. Repeat layers two more times. Dot with butter and sprinkle with paprika. Cover with foil and bake 1 hour. Uncover and bake an additional 25 minutes.