1 1/2 - 2 lbs salmon fillet, bones removed
mayonnaise
1/4 c onion, diced fine
1 tomato, diced
1/4 lb mushrooms, diced
4 tbsp bacon bits or 4 slices bacon, cooked and cut fine
1 tbsp capers
juice of 1/4 lemon
salt and pepper to taste
Place salmon, skin-side down, in a shallow pan. Spread a layer of mayonnaise over entire salmon. Sprinkle mayonnaise with onion, tomato, mushrooms, bacon and capers. Squeeze lemon juice over. Sprinkle with salt and pepper. Cover with foil and bake at 425 degrees for 35 minutes.