Birthday Confetti Salmon

1 1/2 - 2 lbs salmon fillet, bones removed


1/4 c onion, diced fine

1 tomato, diced

1/4 lb mushrooms, diced

4 tbsp bacon bits or 4 slices bacon, cooked and cut fine

1 tbsp capers

juice of 1/4 lemon

salt and pepper to taste

Place salmon, skin-side down, in a shallow pan. Spread a layer of mayonnaise over entire salmon. Sprinkle mayonnaise with onion, tomato, mushrooms, bacon and capers. Squeeze lemon juice over. Sprinkle with salt and pepper. Cover with foil and bake at 425 degrees for 35 minutes.