Quiche
2 cups "filling"
1 c shredded cheese
1 1/4 c milk
2 eggs, beaten
1 tsp salt (omit if "filling" ingredients are salted)
1 9" unbaked pie or quiche shell
Preheat oven to 400 degrees. Place filling in an even layer in pie/quiche shell. Sprinkle cheese. Combine milk and eggs. Pour over cheese. Bake for 30 minutes. Allow to cool before cutting and serving.