3/4 - 1 lb boneless, skinless chicken breast
6 oz curly pasta
2 tbsp parsley
1/4 c green onion, chopped
6 oz (around 6 c) baby spinach leaves
1/2 c vegetable oil
1 tsp sesame oil
1/3 c shoyu
1/3 c rice vinegar
3 tbsp sugar
1/4 c sesame seeds
1/4 tsp pepper
1/2 tsp grated ginger
Boil chicken for 10-15 minutes. Shred into strips. Cook pasta according to package directions. drain well. Combine vegetable oil, sesame oil, shoyu, rice vinegar, sugar, sesame seeds, pepper, and grated ginger. Toss with chicken and pasta. Add spinach, parsley, and green onions just before serving.