hot dogs, preferably red (found in Hawaii)
bacon, 1 slice for each hot dog
pickle spears, 1 slice for each hot dog
Slit hot dogs lengthwise, but don't cut all the way through. Slice pickle spears lengthwise into quarters, sixths, or eights. Shove pickle slice into slit of hot dog. Wrap hot dog with bacon slice. Broil or grill until bacon is cooked. Cut each hot dog wrap in half to serve.