Bacon Pickle Hot Dog

hot dogs, preferably red (found in Hawaii)

bacon, 1 slice for each hot dog

pickle spears, 1 slice for each hot dog


Slit hot dogs lengthwise, but don't cut all the way through.  Slice pickle spears lengthwise into quarters, sixths, or eights.  Shove pickle slice into slit of hot dog.  Wrap hot dog with bacon slice.  Broil or grill until bacon is cooked.  Cut each hot dog wrap in half to serve.

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