Ogo Salad
1/2 lb ogo, cleaned, blanched and chopped
2 tbsp sesame oil
1/2 c shoyu
1 clove garlic, crushed
1 chili pepper, minced
2 tomatoes, diced
1/2 sweet onion, minced
1 stalk green onion, sliced
2 tbsp dried shrimp
1 tbsp macadamia nuts, chopped (optional)
Combine sesame oil, shoyu, garlic, and chili pepper. Toss with prepared ogo. Add tomatoes, onion, green onion, dried shrimp and macadamia nuts. Marinate overnight.