Ogo Salad

1/2 lb ogo, cleaned, blanched and chopped

2 tbsp sesame oil

1/2 c shoyu

1 clove garlic, crushed

1 chili pepper, minced

2 tomatoes, diced

1/2 sweet onion, minced

1 stalk green onion, sliced

2 tbsp dried shrimp

1 tbsp macadamia nuts, chopped (optional)

Combine sesame oil, shoyu, garlic, and chili pepper. Toss with prepared ogo. Add tomatoes, onion, green onion, dried shrimp and macadamia nuts. Marinate overnight.