Kay's Ono Spaghetti

1 lb ground beef

4 slices bacon, chopped*

1 c Portuguese sausage, diced

16 oz tomato sauce

1 can (4 oz) mushroom pieces, drained

2 c catsup

1/2 c chopped celery

1/8 tsp black pepper

1/2 tsp dried oregano leaves

1 1/2 tsp garlic salt

2 tbsp Worcestershire sauce

a dash of chili powder

Brown all meats. Drain fat. Add rest of ingredients and simmer for 45 minutes. Makes enough sauce for 1 lb of pasta.

*You may also used 4 tbsp of pre-cooked bacon bits. If you do this, give it a few good pulses in the food processor to break up large chunks.