Sour Cream Pan Biscuits

     2 C Bisquick

     1/2 c sugar

     2 eggs

     1 c sour cream



Preheat oven to 400 degrees (375 degrees for dark coated pans).  Grease a square pan (8" x 8").  Combine Bisquick and sugar.  Add eggs and sour cream.  Mix well.  Spread batter in prepared pan.  Bake for 25 minutes.

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