Sour Cream Pan Biscuits

2 C Bisquick

1/2 c sugar

2 eggs

1 c sour cream

Preheat oven to 400 degrees (375 degrees for dark coated pans). Grease a square pan (8" x 8"). Combine Bisquick and sugar. Add eggs and sour cream. Mix well. Spread batter in prepared pan. Bake for 25 minutes.