Sour Cream Pan Biscuits
2 C Bisquick
1/2 c sugar
2 eggs
1 c sour cream
Preheat oven to 400 degrees (375 degrees for dark coated pans). Grease a square pan (8" x 8"). Combine Bisquick and sugar. Add eggs and sour cream. Mix well. Spread batter in prepared pan. Bake for 25 minutes.