Crock Pot Beef Stew

2 lbs beef stew meat

1 large onion, diced

1 c celery, sliced

2 large carrots, cut in 1" chunks

4 potatoes, cut in 1 1/2" chunks

3 tbsp minute tapioca

1 tbsp sugar

2 1/2 tsp salt

1/2 tsp pepper

1 can tomato soup combined with 2 c water

In a 5 quart crock pot, layer ingredients in the above order. Cook on low for 6 hours. Refrigerate overnight. Spoon off hardened fat. Reheat on high for 2 hours, stirring after 20 minutes.