Crock Pot Beef Stew
2 lbs beef stew meat
1 large onion, diced
1 c celery, sliced
2 large carrots, cut in 1" chunks
4 potatoes, cut in 1 1/2" chunks
3 tbsp minute tapioca
1 tbsp sugar
2 1/2 tsp salt
1/2 tsp pepper
1 can tomato soup combined with 2 c water
In a 5 quart crock pot, layer ingredients in the above order. Cook on low for 6 hours. Refrigerate overnight. Spoon off hardened fat. Reheat on high for 2 hours, stirring after 20 minutes.