Chap Chae

Beef & Marinade: 1 tbsp shoyu

1 tbsp sugar

1 tsp sesame oil

1 tsp minced garlic

1/4 tsp pepper

1/2 tsp sesame seeds

1/2-3/4 lb flank steak or other beef, sliced very thin

Combine all ingredients and marinate for at least 30 minutes.

Shiitake & Marinade: 7 shiitake mushrooms, soaked and squeezed dry

1/2 c shoyu

1 tsp sugar

1 tsp sesame oil

Combine all ingredients and marinate for at least 30 minutes. Squeeze shiitake again and cut into 1/4" slices.

Assorted vegetables: carrot, julienned

bok choy, blanched, drained & cut into 2" lengths

bell pepper, julienned

anything!

Noodles & Sauce: 1 pkg. dang myun

2 tbsp oil, divided

2 tbsp shoyu

1/4 c sugar

1 tbsp sesame seeds

Cook noodles as directed on package (about 7 minutes). Drain and rinse with cold water. Cut into shorter lengths. Combine shoyu and sugar. Set aside.

Heat 1 tbsp oil in wok. Saute beef until cooked. Remove. Saute shiitake and other vegetables. Remove. Add 1 tbsp oil and noodles to wok. Toss together. Add sauce (shoyu & sugar) and return beef and vegetables. Toss until heated through and sauce has soaked into noodles. Sprinkle with sesame seeds.