Chap Chae
Beef & Marinade: 1 tbsp shoyu
1 tbsp sugar
1 tsp sesame oil
1 tsp minced garlic
1/4 tsp pepper
1/2 tsp sesame seeds
1/2-3/4 lb flank steak or other beef, sliced very thin
Combine all ingredients and marinate for at least 30 minutes.
Shiitake & Marinade: 7 shiitake mushrooms, soaked and squeezed dry
1/2 c shoyu
1 tsp sugar
1 tsp sesame oil
Combine all ingredients and marinate for at least 30 minutes. Squeeze shiitake again and cut into 1/4" slices.
Assorted vegetables: carrot, julienned
bok choy, blanched, drained & cut into 2" lengths
bell pepper, julienned
anything!
Noodles & Sauce: 1 pkg. dang myun
2 tbsp oil, divided
2 tbsp shoyu
1/4 c sugar
1 tbsp sesame seeds
Cook noodles as directed on package (about 7 minutes). Drain and rinse with cold water. Cut into shorter lengths. Combine shoyu and sugar. Set aside.
Heat 1 tbsp oil in wok. Saute beef until cooked. Remove. Saute shiitake and other vegetables. Remove. Add 1 tbsp oil and noodles to wok. Toss together. Add sauce (shoyu & sugar) and return beef and vegetables. Toss until heated through and sauce has soaked into noodles. Sprinkle with sesame seeds.