Chap Chae

Beef & Marinade:    1 tbsp shoyu

                             1 tbsp sugar

                             1 tsp sesame oil

                             1 tsp minced garlic

                             1/4 tsp pepper

                             1/2 tsp sesame seeds

                             1/2-3/4 lb flank steak or other beef, sliced very thin

Combine all ingredients and marinate for at least 30 minutes.

Shiitake & Marinade:  7 shiitake mushrooms, soaked and squeezed dry

                                1/2 c shoyu

                                1 tsp sugar

                                1 tsp sesame oil

Combine all ingredients and marinate for at least 30 minutes.  Squeeze shiitake again and cut into 1/4" slices.

Assorted vegetables:  carrot, julienned

                                 bok choy, blanched, drained & cut into 2" lengths

                                 bell pepper, julienned


Noodles & Sauce:  1 pkg. dang myun

                             2 tbsp oil, divided

                             2 tbsp shoyu

                             1/4 c sugar

                             1 tbsp sesame seeds

Cook noodles as directed on package (about 7 minutes).  Drain and rinse with cold water.  Cut into shorter lengths.  Combine shoyu and sugar.  Set aside.

Heat 1 tbsp oil in wok.  Saute beef until cooked.  Remove.  Saute shiitake and other vegetables.  Remove.  Add 1 tbsp oil and noodles to wok.  Toss together.  Add sauce (shoyu & sugar) and return beef and vegetables.  Toss until heated through and sauce has soaked into noodles.  Sprinkle with sesame seeds.