1 box Crispix cereal
3 cups kakimochi
1 bag pretzels
1/4 c sugar
1/4 c vegetable oil
1/4 c light corn syrup
1/4 c butter
1 tbsp shoyu
5 1/2 tbsp furikake
In a large roasting pan, combine Crispix, kakimochi, and pretzels. Preheat oven to 250 degrees. In a small saucepan, heat sugar, vegetable oil, corn syrup, butter and shoyu until butter is melted and sugar is dissolved. Pour over cereal mixture. Sprinkle furikake. Toss everything gently until cereal, pretzels and kakimochi are coated. Bake for 1 hour, stirring every 20 minutes. Stir periodically while cooling to prevent mixture from clumping. Cool completely and store in an airtight container.