1 c thinly sliced raw potato (wide matchsticks)
2 tbsp butter
6 eggs, slightly beaten
6 slices bacon, cooked & crumbled
1/4 c green onion, sliced
1/4 c milk
dash of black pepper
1/2 c grated parmesan cheese
Rinse potato sticks well to remove starch. Stir-fry in a dry, non-stick pan for 10 minutes. Preheat oven to 350 degrees. Melt butter in a 10" oven-proof skillet. Combine remaining ingredients; Add potato sticks a little at a time (so egg won't cook). Pour into skillet. Bake for 20 minutes. Sprinkle with additional cheese if desired.