Parmesan Frittata

     1 c thinly sliced raw potato (wide matchsticks)

     2 tbsp butter

     6 eggs, slightly beaten

     6 slices bacon, cooked & crumbled

     1/4 c green onion, sliced

     1/4 c milk

     dash of black pepper

     1/2 c grated parmesan cheese

Rinse potato sticks well to remove starch.  Stir-fry in a dry, non-stick pan for 10 minutes.  Preheat oven to 350 degrees.  Melt butter in a 10" oven-proof skillet.  Combine remaining ingredients;  Add potato sticks a little at a time (so egg won't cook).  Pour into skillet.  Bake for 20 minutes.  Sprinkle with additional cheese if desired.