Fried Sesame Chicken

5 lbs chicken wings

1 c cornstarch

1/2 c flour

1/2 c sugar

1 tsp salt

6 tbsp shoyu

2 tsp oyster sauce

4 eggs

4 stalks green onion, thinly sliced (optional)

2 garlic cloves, minced

4 tbsp sesame seeds

Cut each chicken wing into 3 pieces (tip, flat, drummette). Discard tips or save for stock. Combine remaining ingredients and place in a ziploc bag. Add chicken pieces. Turn bag to coat evenly. Allow to marinate overnight. Deep fry wings.