Fried Sesame Chicken
5 lbs chicken wings
1 c cornstarch
1/2 c flour
1/2 c sugar
1 tsp salt
6 tbsp shoyu
2 tsp oyster sauce
4 eggs
4 stalks green onion, thinly sliced (optional)
2 garlic cloves, minced
4 tbsp sesame seeds
Cut each chicken wing into 3 pieces (tip, flat, drummette). Discard tips or save for stock. Combine remaining ingredients and place in a ziploc bag. Add chicken pieces. Turn bag to coat evenly. Allow to marinate overnight. Deep fry wings.