Divine Red Sauce

     3 tbsp olive oil

     1 giant jar (45 oz) Ragu spaghetti sauce (Costco)

     7 oz red wine

     3 1/2 tbsp brown sugar


Heat olive oil in a large saucepan.  Add Ragu, wine and brown sugar.  Stir and heat.  Serve over cooked "strand" pasta.  Garnish with parmesan cheese.

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