Bi Bim Kook Soo

1/2 - 1 lb cooked beef teriyaki, sliced in thin strips

2 pkgs somen, cooked and drained

2 bunches watercress, parboiled and chopped

2 japanese cucumbers, sliced thin and salted

sesame oil

Mix noodles with sesame oil to prevent sticking. Squeeze water out of vegetables and combine with noodles.

1/4 c vegetable oil

1 tsp sesame oil

3/4 c sugar

1 c shoyu

3 cloves garlic, smashed

1/2 c sliced green onion

Combine vegetable oil, sesame oil, sugar, shoyu, garlic and green onion in a saucepan. Bring to a boil. Pour over noodles and vegetables. Add beef teriyaki. Toss gently.