Bi Bim Kook Soo

     1/2 - 1 lb cooked beef teriyaki, sliced in thin strips

     2 pkgs somen, cooked and drained

     2 bunches watercress, parboiled and chopped

     2 japanese cucumbers, sliced thin and salted

     sesame oil


Mix noodles with sesame oil to prevent sticking.  Squeeze water out of vegetables and combine with noodles.


     1/4 c vegetable oil

     1 tsp sesame oil

     3/4 c sugar

     1 c shoyu

     3 cloves garlic, smashed

     1/2 c sliced green onion


Combine vegetable oil, sesame oil, sugar, shoyu, garlic and green onion in a saucepan.  Bring to a boil.  Pour over noodles and vegetables.  Add beef teriyaki.  Toss gently.

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