3 c flour
4 tsp baking powder
1 tsp salt
1 c sugar
2 eggs
1 c milk
1 tbsp oil
grated lemon or orange zest, optional
oil for frying
Sift together flour, baking powder, salt, and sugar. Beat eggs, milk and 1 tbsp oil together. Add to dry ingredients (add zest at this time, if using) and mix lightly. Do not overmix. Heat 1" - 1 1/2" oil to 360 degrees. When oil is ready, drop batter into hot oil (I use a #50 disher). Fry until golden brown all over. Note: if you manage to make round andagi, they will turn over themselves!