Thyme-Roasted Almonds

1 lb Marcona almonds, roasted and lightly salted

2 tsp fresh thyme leaves, minced

2 tsp extra virgin olive oil

1/2 tsp salt

Preheat an oven to 350 degrees. In a flat pan with a low rim, toss ingredients together. Roast for 10 minutes, stirring twice. Remove from oven, and place almonds in another pan. Toss for 1 minute. Cool. Store in an airtight container until ready to serve.