Thyme-Roasted Almonds

     1 lb Marcona almonds, roasted and lightly salted

     2 tsp fresh thyme leaves, minced

     2 tsp extra virgin olive oil

     1/2 tsp salt


Preheat an oven to 350 degrees.  In a flat pan with a low rim, toss ingredients together.  Roast for 10 minutes, stirring twice.  Remove from oven, and place almonds in another pan.  Toss for 1 minute.  Cool.  Store in an airtight container until ready to serve.


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