Thick Three Layer Chichi Dango

     2 lbs mochiko

     4 c sugar

     4 c water

     2 cans (13.5 oz each) coconut milk

     food coloring

     potato starch


Preheat oven to 350 degrees.  Grease a 9 x 13" pan.  Combine mochiko, sugar, water, and coconut milk with a whisk.  Remove 4 cups of batter and tint with food coloring (or don't tint if you want an all-white layer).  Bake for 15 minutes.  While first layer is baking, remove 4 cups of batter and set aside.  To remaining batter, add food coloring if desired (or don't add if you want an all-white layer).  Pour over 1st layer and bake 25 minutes.  Add food coloring to batter set aside (or don't add if you want an all-white layer).  Pour over 2nd layer.  Cover pan tightly with foil and bake for 1 hour.  Remove foil immediately.  Cool completely before slicing with plastic or teflon knife.

Comments