Kinako Puffs

10 oz mochiko

1 c sugar

2 tsp baking powder

1/2 c kinako

1 tsp salt

1 1/4 c water

oil for deep frying

Heat oil to 340 degrees. In a bowl, combine dry ingredients with a whisk. Add water and mix. Use a small disher to scoop tiny balls into hot oil. Fry until golden brown. Drain.