2 10-oz. bags Snyder's Sourdough pretzels (short and fat)
2 10 oz. bags M & Ms
11-12 oz. salted cashews
2 11 oz bags white chocolate chips
1 tbsp oil
Combine pretzels, M & Ms, and cashews in a large bowl. Line a large baking sheet with parchment paper or a silpat. In a 4-cup glass measuring cup, heat white chocolate chips and oil on medium-high power for 2 minutes. Stir. Microwave on high for 10 seconds. Stir until smooth. Pour over cereal mixture in bowl and mix well. Spread onto prepared baking sheet. Let cool until chocolate hardens. Break apart and store in an airtight container.