Fluffy Banana Bread
1/2 c butter, softened
1 c sugar
1 tsp vanilla
2 eggs
1 2/3 c flour
1 tsp baking soda
1/2 tsp salt
1 c mashed banana
1/2 c sour cream
Preheat oven to 350 degrees. Grease 4 mini loaf pans, an 8" x 8" pan, or a loaf pan. Sift together flour, baking soda, and salt. Set aside. Combine mashed banana and sour cream. Set aside. Cream butter with sugar and vanilla. Add eggs, one at a time, beating well after each addition. Add banana mixture alternately with flour mixture, ending with flour mixture. Pour a little over 1 cup (2 1/2 scoops from a #10 disher) in each pan if using mini loaf pans. Bake for 40 minutes. If using an 8" x 8" pan, bake 30 minutes.. If using a loaf pan, bake 65-70 minutes. Double recipe can also be baked in a 9" x 13" pan for 1 hour.