Monster Cookies

Original Recipe: Monster Cookies (Insane Amount)

2 c butter

3 lbs creamy peanut butter

12 eggs

8 tsp baking soda

1 lb M & Ms (plain)

2 lbs brown sugar

4 c sugar

1 tbsp light corn syrup

1 lb chocolate chips

18 c quick cooking oatmeal

Quarter Recipe: Monster Cookies

1/2 c butter

3/4 lb peanut butter

3 eggs

2 tsp baking soda

1/4 lb M & Ms (plain)

1/2 lb brown sugar

1 c sugar

3/4 tsp light corn syrup

1/4 lb chocolate chips

4 1/2 c quick cooking oatmeal

The procedure is the same for both: Preheat oven to 350 degrees. Grease several baking sheets. Cream butter, peanut butter, and sugars. Add eggs and corn syrup. Quickly add baking soda, M & Ms, chocolate chips, and oatmeal. Mix well. Plop large scoops on prepared baking sheets. Flatten. Bake for 12-20 minutes, depending on the kind of baking sheets you use and how crunchy you like your cookie. I like my cookies crunchy so I bake them for the full 20 minutes on airbake sheets.