Cucumber and Chicken Namasu

2 boneless skinless chicken breast halves

4 japanese cucumbers


1/2 c sugar

1/2 c shoyu

1/2 c vinegar

1 1/2 tsp hondashi

2 tbsp sesame seeds

3 tbsp sesame oil

1/4 tsp hot chili oil

Boil chicken in salted water for 30 minutes. Shred. Cut cucumber into pieces and soak in ice water for 30 minutes. Drain well. Combine cucumbers and shredded chicken with all other ingredients. Chill until ready to serve.