5 pkgs (@1.785 oz) Nice brand long rice
1/4 c sugar
1/4 c sesame oil
1/4 c shoyu
1/4 c oyster sauce
3 tsp sesame seeds
1 clove garlic, minced
1/2 tsp tabasco
1/2 tsp pepper
green onion, chopped
Soak long rice in warm water for 10 minutes. Cut strands into thirds. Boil long rice for 10 minutes. Drain well. Combine sauce ingredients and mix with long rice. Chill overnight, tossing several times while long rice is cooling. Remove from refrigerator 30 minutes before serving.